Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "chromatic indices"
Influence of thermal regimes during fermentation-maceration process on foaming properties of wine materials for red sparkling wine production |
Morari Boris |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-574 |
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