Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "water retention capacity"
Influence of composition and heat treatment on technological parameters of liver pate |
Gorneţ Viorel, Baerle Alexei, Tatarov Pavel, Subotin Iurie |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-7. Vizualizări-933 |
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