Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "wheat flour"
| Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making |
| Codina Georgiana Gabriela, Mironeasa Silvia, Gutt G., Todosi-Sănduleac E. |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-590 |
| Use of nettle roots to manufacture bakery products |
| Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-21. Vizualizări-593 |
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