Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "immobilized yeast"
Production of natural low alcohol white chardonnay wine by using immobilized yeast |
Balanuţă Anatol, Scutaru Andrei |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-4. Vizualizări-505 |
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