Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "reduced alcohol wines"
Elaboration of technology for producing white wines with low alcohol degree by combined fermentation |
Bălănuţă Ala, Crudu Sorina, Nazaria Aliona, Zgardan Dan |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-11. Vizualizări-706 |
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