Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "non-alcoholic products"
Technologie de fabrication et opportunités d’implementation des acidifiants à la production des conserves |
Golubi Roman, Iorga Eugen, Linda Liudmila, Iachimova Tatiana, Arnaut Svetlana, Fiodorov Stanislav |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-42. Vizualizări-673 |
1-1 of 1