Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "lactic acid bacteria"
Composition and characteristics of goat milk: a review |
Bogdan-Golubi Nina |
Institute of Microbiology and Biotechnology of the ASM |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-17. Vizualizări-567 |
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