IBN
Închide

Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "foaming properties"
Foaming proprieties – important factor at establishing blending partners for red sparkling wines production.
Morari Boris, Soldatenco Eugenia, Taran Nicolae, Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Ţîbrigan Alina
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 1 April, 2020. Descarcări-2. Vizualizări-517
-----------------------------------------------------------------------------------------------------------------------------------
Comparative appreciation of various species of yeast strains and their influence on chromatic indices of rose sparkling wines
Taran Nicolae, Soldatenco (Grigorean) Olga, Barsova Oxana, Stoleicova (Vasiucovici) Svetlana
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 1 April, 2020. Descarcări-4. Vizualizări-529
-----------------------------------------------------------------------------------------------------------------------------------
 
 

1-2 of 2