Afișare rezultate
Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin |
Enache Iuliana-Maria1, Ciurlă Liliana Lucescu1, Stanciuc Nicoleta2, Irimia Liviu Mihai1, Patraș Antoanela1, Vizireanu Camelia2 |
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences, 2 "Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 25 January, 2023. Descarcări-1. Vizualizări-220 |
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