Afișare rezultate
Effect of lipophilic sea buckthorn extract on cream cheese properties |
Ghendov-Moşanu Aliona1, Sturza Rodica1, Opriș Ocsana-Ileana2, Lung Ildico2, Popescu Liliana1, Popovici Violina1, Soran Maria-Loredana2, Patraș Antoanela3 |
1 Technical University of Moldova, |
Journal of Food Science and Technology |
Nr. 2(57) / 2020 / ISSN 0022-1155 /ISSNe 0975-8402 |
Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-705 |
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