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The influence of the classical cooling process on the occurrence of the rope spoilage in bread

Rumeus Iurii, Turtoi Maria
University "Dunarea de Jos", Galati
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-1. Vizualizări-229
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The occurrence of the rope spoilage of bread at Cahulpan bread-making company

Rumeus Iurii1, Turtoi Maria2
1 Cahul State University "Bogdan Petriceicu Hasdeu",
2 University "Dunarea de Jos", Galati
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 2(8) / 2020 / ISSN 2587-313X /ISSNe 2587-3121
Disponibil online 3 May, 2021. Descarcări-4. Vizualizări-62
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