Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "dextrose"
| Raw-dried salami: influence of initial composition for acceleration of drying |
| Macari Artur1, Ili Vasile1, Baerle Alexei1, Mardar Maryna2 |
| 1 Technical University of Moldova, 2 Odessa National Academy of Food Technologies |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-787 |
| Contribution of forcemeat components on the producing of raw-dried salami with starter cultures |
| Ili Vasile |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 2 / 2018 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 6 November, 2018. Descarcări-3. Vizualizări-615 |
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