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SM ISO690:2012

Biochemical composition and antioxidant activity of different preparations from microbial waste of the beer industry

Chiseliţa Natalia1, Chiseliţă Oleg1, Beşliu Alina1, Efremova Nadejda1, Tofan Elena1, Lozan (Sprincean) Ana1, Daniliş Marina1, Rotari Doina2, Rotaru Ana3

1 Institute of Microbiology and Biotechnology , 2 Scientific and practical institute of Biotechnologies in Animal Husbandry Veterinari Medicine, 3 State Agrarian University of Moldova

Acta Universitatis Cibiniensis. Series E: Food Technology

Nr. 1(26) / 2022 / ISSN - /ISSNe 2344-150X

Disponibil online 21 July, 2022. Descarcări-26. Vizualizări-347

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The validation of microbial counting method for pigmented yeasts cultivated in the presence of ZnO nanoparticles

Efremova Nadejda, Beşliu Alina, Usatîi Agafia, Bîrsa Maxim

Institute of Microbiology and Biotechnology

Analele Universitatii din Oradea, Fascicula Biologie

Nr. / 2022 / ISSN 1224-5119

Disponibil online 20 July, 2022. Descarcări-14. Vizualizări-324

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Aromatic compounds valuable in identifying local varieties of kefir

Tiţa Mihaela Adriana1, Lengyel Ecaterina1, Panaitescu Magda2, Tamosaitiene Loreta3, Popovici Cristina4

1 Lucian Blaga University Sibiu, 2 Latin University of Panama, 3 Klaipeda University, 4 Technical University of Moldova

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

Nr. 1(12) / 2019 / ISSN 2065-2135

Disponibil online 16 March, 2020. Descarcări-0. Vizualizări-707

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Comparative study of the influence of yeasts on physico–chemical and biochemical indexes of dry white wines

Taran Nicolae, Antohi Maria

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-514

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Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale

Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Morari Boris, Taran Marina

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-5. Vizualizări-614

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Production of natural low alcohol white chardonnay wine by using immobilized yeast

Balanuţă Anatol, Scutaru Andrei

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-4. Vizualizări-529

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Estimation of the effects of chitosan-iron nanocomposites developed by different processes on R. gracilis CNMN-Y-30 yeast

Beşliu Alina

Institute of Microbiology and Biotechnology

Journal of Experimental and Molecular Biology

Nr. 2(21) / 2020 / ISSN 2601-6974 /ISSNe 2601-6974

Disponibil online 4 November, 2021. Descarcări-21. Vizualizări-357

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Drojdiile și domeniile de aplicație

Țurcanu Mihaela

Interuniversitaria

Ediția 19, Vol.3. 2023. Bălți, Republica Moldova. ISBN 978-9975-50-306-8..

Disponibil online 22 August, 2023. Descarcări-1. Vizualizări-77

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Agronomic and economic efficiency of the waste use from the production of alcoholic beverages on cambic chernozem

Siuris Andrei1, Golban Artur2, Golban Rita2

1 Institute of Soil Science, Agrochemistry and Soil Protection” Nicolae Dimo”, 2 State Agrarian University of Moldova

Lucrări Ştiinţifice. Seria Agronomie

Nr. 2(63) / 2020 / ISSN 1454-7414 /ISSNe 2069-7627

Disponibil online 24 April, 2022. Descarcări-0. Vizualizări-261

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Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste

Beşliu Alina, Chiseliţa Natalia, Chiseliţă Oleg, Efremova Nadejda, Tofan Elena, Lozan (Sprincean) Ana, Daniliş Marina

Institute of Microbiology and Biotechnology

Notulae Scientia Biologicae

Nr. 2(14) / 2022 / ISSN 2067-3205 /ISSNe 2067-3264

Disponibil online 20 July, 2022. Descarcări-18. Vizualizări-340

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Efectele levurilor non-saccharomyces asupra vinurilor albe naturale seci

Poulard Alain1, Pascari Xenia2, Găină Boris3

Pomicultura, Viticultura şi Vinificaţia

Nr. 2(50) / 2014 / ISSN 1857-3142

Disponibil online 3 April, 2020. Descarcări-6. Vizualizări-562

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Bacterial and yeast strain selection for treatment of goose down washing wastewater

Slavov Aleksander1, Denkova Zapryana1, Hadjikinova Mima1, Mihalkov Nikolai2

2 ”Water projects” Ltd

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-337

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Combined alcoholic fermentation of grape must

Balanuţă Anatol, Scutaru Aliona, Copăceanu Sergiu

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-351

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Valorisation of waste from brewing industry

Ţărnă Ruslan

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-8. Vizualizări-274

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Studiul conținutului acizilor organici din vinurile tinere „Primeur” și „Virgin” la C.V. „Cricova” S.A.

Borta Ion

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 3(62) / 2021 / ISSN 1857-0461 /ISSNe 2587-3687

Disponibil online 24 January, 2022. Descarcări-4. Vizualizări-284

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Optimizarea conținutului substanțelor fenolice în tehnologia vinurilor tinere roșii „Primeur” și „Virgin”

Borta Ion

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(63) / 2021 / ISSN 1857-0461 /ISSNe 2587-3687

Disponibil online 15 March, 2022. Descarcări-2. Vizualizări-260

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Conţinutul de proteine şi carbohidraţi în biomasa levurilor după un an de conservare în prezenţa extractelor policomponente din spirulin

Balan (Batîr) Ludmila, Slanina Valerina, Rudi Ludmila, Chiriac Tatiana

Instruire prin cercetare pentru o societate prosperă

Ediția 10, Vol.1. 2023. Chişinău. ISBN 978-9975-46-716-2.

Disponibil online 20 April, 2023. Descarcări-3. Vizualizări-177

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Aнтимикробная активность стрептомицетов почвы центральной зоны Mолдовы

Burţeva Svetlana, Sîrbu Tamara, Slanina Valerina, Namolovan Liliana, Codreanu Svetlana

Институт Микробиологии и Биотехнологии АНМ

Ştiinţa Agricolă

Nr. 1(0) / 2008 / ISSN 1857-0003 /ISSNe 2587-3202

Disponibil online 15 December, 2013. Descarcări-9. Vizualizări-1230

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