Afișare rezultate

SM ISO690:2012

The use of seedless grape varieties for developing dairy-free creams

Cropotova Janna, Popel Svetlana, Draganova Elena, Parşacova Lidia, Colesnicenco Alexandra

Practical Scientific Institute of Horticulture and Food Technology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(41) / 2017 / ISSN 1843-5157 /ISSNe 2068-259X

Disponibil online 15 March, 2022. Descarcări-0. Vizualizări-260

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The interaction iron – casein in food emulsion

Sturza Rodica, Verejan Ana

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-610

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Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties

Opriș Ocsana-Ileana1, Lung Ildico1, Soran Maria-Loredana1, Stegarescu Adina1, Cesco Tatiana2, Ghendov-Moşanu Aliona2, Podea Paula Veronica3, Sturza Rodica2

2 Technical University of Moldova, 3 Babeș-Bolyai University

Molecules (Basel, Switzerland)

Nr. / 2022 / ISSN - /ISSNe 1420-3049

Disponibil online 5 July, 2022. Descarcări-50. Vizualizări-656

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Технология повышения технико-экономической и экологической эффективности котельных установок физико-химической коррекцией состава водотопливных эмульсий

Filipsciuk Aleksandr, Kolbasenko Oleg, Şevțov Anatolii, Dîmo B.

Национальный университет кораблестроения имени адмирала Макарова

Problemele Energeticii Regionale

Nr. 3(51) / 2021 / ISSN 1857-0070

Disponibil online 1 September, 2021. Descarcări-10. Vizualizări-479

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Microstructure and rheological behavor of emulsions with improved nutritional value

Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-684

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Chemical, physical and sensory characteristics of peanut milk

Covaliov (Boaghi) Eugenia, Gorbuleac Veronica, Reşitca Vladislav, Ciumac Jorj

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 3 July, 2019. Descarcări-18. Vizualizări-748

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Dezvoltarea tehnologiei de obținere a laptelui și a băuturii fermentate pe bază de nuci

Covaliov (Boaghi) Eugenia, Reşitca Vladislav, Ciumac Jorj

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(55) / 2019 / ISSN 1857-0461 /ISSNe 2587-3687

Disponibil online 4 February, 2020. Descarcări-16. Vizualizări-657

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Rezultatele cercetarii clinice: studiul proprietăţilor citoprotectoare (chimio, radioprotectoare) a emulsiei orale flamena 100 ml la pacientele cu cancer mamar şi cancerul organelor reproductive supuse chimiosau radioterapiei

Mereuţă Ion1, Valica Vladimir1, Parii Sergiu1, Carauş Vladimir2, Sterpu-Clecicov Marta1, Şveţ Veronica1, Cernat Mircea1

Revista ştiinţifico-practică ”Info-Med”

Nr. 2(28-1) / 2016 / ISSN 1810-3936

Disponibil online 30 November, 2016. Descarcări-19. Vizualizări-938

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Воздействие ультрафиолетового излучения на свойства полимерных мембран микрофильтрации

Fazullin D.1, Mavrin G.1, Şaihiev I.2

Электронная обработка материалов

Nr. 4(57) / 2021 / ISSN 0013-5739 /ISSNe 2345-1718

Disponibil online 29 September, 2021. Descarcări-2. Vizualizări-273

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