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SM ISO690:2012
Afisarea articolelor 1-20(59) pentru cuvîntul-cheie "polyphenols"
Phytochemical composition, antimicrobial and antioxidant activity of Rubus fruticosus L. from Republic of Moldova
Pompuş Irina1, Benea Anna1, Cojocaru-Toma Maria1, Ciobanu Nicolae1, Melnic Victor2
1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
2 Moldova State University
Biology and sustainable development
Ediția 21. 2023. Bacău. .
Disponibil online 3 January, 2024. Descarcări-2. Vizualizări-113
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Quality variation of the moldovan Origanum vulgare L. Ssp. vulgare L. and origanum vulgare L. ssp. hirtum (link) ietsw. varieties in drought conditions
Gonceariuc Maria1, Muntean Mircea2, Butnaraş Violeta1, Duda Marcel Matei2, Benea Anna3, Jelezneac Tamara1, Vornicu Zinaida1, Cotelea Ludmila1, Botnarenco Pantelimon1
1 Institute of Genetics, Physiology and Plant Protection,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,
3 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Agriculture (Switzerland)
Nr. / 2021 / ISSN - /ISSNe 2077-0472
Disponibil online 2 January, 2022. Descarcări-4. Vizualizări-383
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The spectrophotometric determination of the total degree of flavonoids and polyphenols in the aerial parts of Hypericum perforatum l. and Hypericum elegans Steph
Soroca Irina, Benea Anna, Cibotaru Natalia
Conservation of plant diversity
Ediția 5. 2017. Chișinău. .
Disponibil online 26 October, 2018. Descarcări-7. Vizualizări-616
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Methods of the investigation of bee bread during pharmaceutical development of its extracts
Hudz Natalia1, Brindza Jan2, Korzeniowska K.3, Wieczorek P.3, Grygorieva Olga4, Schubertova Zuzana2, Ivanisova Eva2
1 Danylo Halytsky Lviv National Medical University,
3 University of Opole,
Conservation of plant diversity
Ediția 5. 2017. Chișinău. .
Disponibil online 12 October, 2018. Descarcări-1. Vizualizări-760
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Comparative analysis of the total degree of flavonoids and polyphenols in different products of Hypericum perforatum
Cibotaru Natalia, Benea Anna, Soroca Irina
”Nicolae Testemițanu” State University of Medicine and Pharmacy
Conservation of plant diversity
Ediția 5. 2017. Chișinău. .
Disponibil online 30 September, 2018. Descarcări-10. Vizualizări-613
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Influenţa biostimulatorului Reglalg asupra reacţiei plantulelor de castravete (Cucumis sativus L.) la şocul termic.
Cauş Maria, Dascaliuc Alexandru
Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii
Nr. 2(338) / 2019 / ISSN 1857-064X
Disponibil online 8 November, 2019. Descarcări-13. Vizualizări-871
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Obtaining and characterizing modified tannins by physical-chemical methods
Gonţa Alexandru1, Lupaşcu Tudor1, Ţîmbaliuc Nina1, Meghea Aurelia2
1 Institute of Chemistry of the Academy of Sciences of Moldova,
2 University Politehnica of Bucharest
Central European Journal of Chemistry
Nr. / 2014 / ISSN 1895-1066
Disponibil online 17 August, 2023. Descarcări-2. Vizualizări-137
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Studies on the antioxidant activity of the compound Enoxil and its related forms
Lupaşcu Tudor, Gonţa Alexandru
Institute of Chemistry of the Academy of Sciences of Moldova
Chemistry Journal of Moldova
Nr. 2(6) / 2011 / ISSN 1857-1727 /ISSNe 2345-1688
Disponibil online 16 December, 2013. Descarcări-10. Vizualizări-1111
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Evaluation of polyphenolic content of the local moldovan fruits (apples, pears, quinces)
Ceaban Dmitrii, Pushoy Vladimir
Technical University of Moldova
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor
Vol.1. 2019. Chișinău, Republica Moldova. ISBN 978-9975-45-588-6.
Disponibil online 23 March, 2020. Descarcări-1. Vizualizări-492
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Investigation of grape seed proanthocyanidins. Achievements and perspectives
Kulciţki Veaceslav1, Vlad Pavel, Duca Gheorghe2, Lupaşcu Tudor2
Chemistry Journal of Moldova
Nr. 1(2) / 2007 / ISSN 1857-1727 /ISSNe 2345-1688
Disponibil online 5 December, 2013. Descarcări-11. Vizualizări-1423
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Optimisation of ultrasound-assisted extraction method of biologically active compounds from Cynara scolymus L.
Ciobanu Cristina1, Diug Eugen1, Calalb Tatiana1, Tomuta Ioan2, Achim M.2
Curierul Medical
Nr. 2(58) / 2015 / ISSN 1875-0666
Disponibil online 13 May, 2015. Descarcări-19. Vizualizări-995
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Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits
Băetu Alina-Ludmila1, Patraș Antoanela2, Băetu Mihai-Marius1, Ghendov-Moşanu Aliona3
1 Research Station for Viticulture and Enology, Blaj,
3 Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-729
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Grosu Carolina, Siminiuc Rodica
Technical University of Moldova
Czech Journal of Food Sciences
Nr. / 2022 / ISSN 1212-1800 /ISSNe 1805-9317
Disponibil online 12 October, 2022. Descarcări-21. Vizualizări-404
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The effect of using wine by-products in obtaining sweet preparations
Suhodol (Motruc) Natalia, Deseatnicova Olga, Reşitca Vladislav, Covaliov (Boaghi) Eugenia
Technical University of Moldova
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.
Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-113
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Effect of grape skin incorporation into ice cream formulation
Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Covaliov (Boaghi) Eugenia
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-15. Vizualizări-342
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Priority directions for the recovery of wine waste in the Republic of Moldova
Sturza Rodica
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-20. Vizualizări-372
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Evaluation of polyphenolic profile and antioxidant activity of some species cultivated in the Republic of Moldova
Ciobanu Nicolae, Cojocaru-Toma Maria, Ciobanu Cristina, Benea Anna
”Nicolae Testemițanu” State University of Medicine and Pharmacy
Eurasian Journal of Analytical Chemistry
Nr. 3(13) / 2018 / ISSN 1306-3057
Disponibil online 29 December, 2020. Descarcări-0. Vizualizări-627
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Evaluation of polyphenolic profile and antioxidant activity for some salvia species
Hanganu Daniela1, Olah Neli Kinga23, Pop Carmen Elena1, Vlase Laurian1, Oniga Ilioara1, Ciocîrlan Nina4, Matei Alina5, Puşcaş Cristina Montana5, Silaghi-Dumitrescu Radu5, Benedec Daniela1
1 Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca,
2 “Vasile Goldis” Western University of Arad,
3 SC PlantExtrakt SRL, Rădaia, Cluj County,
4 National Botanical Garden (Institute) "Alexandru Ciubotaru",
5 Babeș-Bolyai University
Farmacia
Nr. 5(67) / 2019 / ISSN 0014-8237
Disponibil online 26 October, 2019. Descarcări-0. Vizualizări-1403
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Valorificarea indicilor fizicochimici de calitate a uleiului de in și studiul modificării oxidative la procesarea termică a uleiului
Pitușcan Alina, Melentiev Eugenia, Arsene Ion
Învăţământ superior: tradiţii, valori, perspective
Vol. 1. 2021. Chișinău, Republica Moldova. ISBN 978-9975- 76-360-8.
Disponibil online 30 November, 2021. Descarcări-14. Vizualizări-540
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Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods
Tatarov Pavel1, Ivanova Raisa2, Baerle Alexei1, Sandu Iuliana1, Brindza Jan2
1 Technical University of Moldova,
Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development
Ediția a 5-a. 2021. Nitra, Slovacia. DOI 10.15414/2021.9788055224015.
Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-382
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