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SM ISO690:2012

Proprietăţile biochimice ale zerului ca supliment proteic la hrănirile de primăvară timpurie ale familiilor de albine

Vrabie Valeria, Ciochină Valentina, Furdui Teodor, Derjanschi Valeriu

Buletin Ştiinţific. Revista de Etnografie, Ştiinţele Naturii şi Muzeologie (Serie Nouă)

Nr. 18(31) / 2013 / ISSN 1857-0054

Disponibil online 18 February, 2014. Descarcări-41. Vizualizări-1249

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Characterization of propolis from Moldova's central region: chemical composition, antioxidant and antimicrobial properties

Pogrebnoi Serghei1, Eremia Nicolae2, Bilan Dmitri1, Lupaşcu Lucian1, Bolocan (Secara) Natalia1, Duca Gheorghe1, Armaşu Svetlana13, Terteac Dumitru13, Cebanu Vitalie3, Tincu Serghei4, Znagovan Alexandru4, Mihailova (Neicovcena) Iulia5, Coșeleva Olga5, Slanina Valerina6, Macaev Fliur1

1 Institute of Chemistry, MSU, 2 Technical University of Moldova, 3 Practical Scientific Institute of Horticulture and Food Technology, 4 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 5 Comrat State University, 6 Institute of Microbiology and Biotechnology, TUM

Chemistry Journal of Moldova

Nr. 1(18) / 2023 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 27 June, 2023. Descarcări-22. Vizualizări-299

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Structural aspects of lactoferrin and serum transferrin observed by FTIR spectroscopy

Duca Gheorghe1, Cazacu (Anghel) Lilia1, Erhan Raul Victor2

1 Institute of Chemistry of the Academy of Sciences of Moldova, 2 Horia Hulubei National Institute for Physics and Nuclear Engineering

Chemistry Journal of Moldova

Nr. 1(13) / 2018 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 7 July, 2018. Descarcări-15. Vizualizări-1065

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Amino acid composition and antioxidant activity of biologically active preparations obtained from wine yeast sediments

Chiseliţă Oleg, Beşliu Alina, Chiseliţa Natalia, Efremova Nadejda, Tofan Elena

Institute of Microbiology and Biotechnology, TUM

Agriculture for Life, Life for Agriculture

Ed. 12, Section 6. 2023. București. ISSN 2343-9653 (PRINT) ISSN-L 2343-9653.

Disponibil online 23 November, 2023. Descarcări-0. Vizualizări-100

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Conţinutul aminoacizilor în mierea de salcâm

Eremia Nicolae, Chiriac Angela, Sarî Nella

Ştiinţă, educaţie, cultură

Vol.2. 2017. Comrat. ISBN 978-9975-83-057-7.

Disponibil online 20 December, 2018. Descarcări-27. Vizualizări-636

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Diversity of amino acids in a typical chernozem of Moldova

Frunze Nina

Institute of Microbiology and Biotechnology of the ASM

Eurasian Soil Science

Nr. / 2014 / ISSN 1064-2293 /ISSNe 1556-195X

Disponibil online 17 January, 2024. Descarcări-0. Vizualizări-43

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Amino acid pool of a typical chernozem of Moldova

Frunze Nina

Institute of Microbiology and Biotechnology of the ASM

Eurasian Soil Science

Nr. / 2011 / ISSN 1064-2293 /ISSNe 1556-195X

Disponibil online 17 January, 2024. Descarcări-0. Vizualizări-44

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Cocrystallization of Chiral N7,N16-bis (S-1-Phenylethyl)-1,4,10,13-Tetraoxo-7,16-Diazacyclooctadecane-7,16-Dicarboxamide with Hydrochlorides of Methyl Ethers of Leucine and Valine Enantiomers

Fonari Marina1, Pluzhnik-Gladyr Serghei2, Camalov Gherbert2, Kravţov Victor1

1 Institute of Applied Physics, 2 A.V. Bogatsky Physico-Chemical Institute of the NAS of Ukraine

Journal of Structural Chemistry

Nr. 1(60) / 2019 / ISSN 0022-4766

Disponibil online 2 May, 2019. Descarcări-0. Vizualizări-618

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Proporţionalitatea polarităţii aminoacizilor membranici şi calităţii spermei de cocoş în procesul de crioconservare

Balan Ion, Boronciuc Gheorghi, Roşca Nicolae, Mereuţă Ion, Buzan Vladimir, Cazacov Iulia, Bucarciuc Melania

Medicină veterinară

Vol.35. 2013. Chişinău Republica Moldova. ISBN 978-9975-64-247-7.

Disponibil online 5 June, 2019. Descarcări-1. Vizualizări-532

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The influence of ZnO nanoparticles on the amino acids biosynthesis at pigmented yeast Rhodotorula gracilis CNMN-Y-30

Beşliu Alina, Efremova Nadejda

Institute of Microbiology and Biotechnology

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 3(22) / 2021 / ISSN 1582-540X

Disponibil online 10 November, 2021. Descarcări-0. Vizualizări-315

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Conţinutul aminoacizilor în mierea de floarea-soarelui

Eremia Nicolae1, Mihailova (Neicovcena) Iulia2

Ştiinţă, educaţie, cultură

Vol.1. 2019. Comrat, Republica Moldova. ISBN 978-9975-3246-7-0.

Disponibil online 25 March, 2020. Descarcări-8. Vizualizări-609

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Facile synthesis of hexahydropyrazino[2,3-e]pyrazines from 3-aminomethyl-1,2,4-triazoles

Khomenko Dmytro1, Doroschuk Roman1, Tracevskii Volodymyr2, Şova Sergiu3, Lampeka Rostyslav1

1 Taras Shevchenko National University of Kyiv, 3 Institute of Chemistry of the Academy of Sciences of Moldova

Tetrahedron

Nr. 9(57) / 2016 / ISSN 0040-4020 /ISSNe 1464-5416

Disponibil online 17 November, 2022. Descarcări-0. Vizualizări-228

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Facile synthesis of hexahydropyrazino[2,3-e]pyrazines from 3-aminomethyl-1,2,4-triazoles

Khomenko Dmytro1, Doroschuk Roman1, Tracevskii Volodymyr2, Şova Sergiu3, Lampeka Rostyslav1

1 Taras Shevchenko National University of Kyiv, 3 Institute of Chemistry of the Academy of Sciences of Moldova

Tetrahedron Letters

Nr. 9(57) / 2016 / ISSN 0040-4039

Disponibil online 16 September, 2022. Descarcări-0. Vizualizări-216

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