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SM ISO690:2012
Afisarea articolelor 1-8(8) pentru cuvîntul-cheie "functional foods"
The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt
Popescu Liliana1, Cojocari Daniela2, Ghendov-Moşanu Aliona1, Lung Ildico3, Soran Maria-Loredana3, Opriș Ocsana-Ileana3, Kacso Irina E.3, Ciorita Alexandra34, Balan Greta2, Pintea Adela Mariana5, Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
4 Babeș-Bolyai University,
5 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Antioxidants
Nr. 4 / 2023 / ISSN 2076-3921
Disponibil online 18 May, 2023. Descarcări-3. Vizualizări-222
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Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods
Tatarov Pavel1, Ivanova Raisa2, Baerle Alexei1, Sandu Iuliana1, Brindza Jan2
1 Technical University of Moldova,
Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development
Ediția a 5-a. 2021. Nitra, Slovacia. DOI 10.15414/2021.9788055224015.
Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-387
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Impact of using chia flour (Salvia Hispanica L.) for bread manufacturing
Grosu Carolina, Covaliov (Boaghi) Eugenia, Siminiuc Rodica, Gutium Olga
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-255
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Incidence of Urinary Infections and Behavioral Risk Factors
Mititelu Magdalena1, Olteanu Gabriel Ion1, Neacșu Sorinel Marius1, Stoicescu Iuliana2, Dumitrescu Denisa-Elena2, Gheorghe Emma2, Tarcea Monica3, Busnatu Ștefan Sebastian1, Ioniță-Mîndrican Corina Bianca1, Tafuni Ovidiu4, Belu Ionela5, Popescu Antoanela2, Lupu Sergiu6, Lupu Carmen Elena2
1 University of Medicine and Pharmacy “Carol Davilla”, Bucharest,
2 Ovidius University, Constanța,
3 George Emil Palade University of Medicine, Pharmacy, Science and Technology of Targu Mures,
4 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
5 University of Medicine and Pharmacy Craiova,
6 "Mircea cel Batran" Naval Academy
Nutrients
Nr. / 2024 / ISSN 2072-6643
Disponibil online 26 February, 2024. Descarcări-0. Vizualizări-71
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Functional foods and health claims in the context of European legislation
Simac Viorel
Institute of Food Bioresources
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-4. Vizualizări-390
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Evaluation of the quality of vegan sauce with the addition of multifunctional compounds
Boiştean Alina1, Chirsanova (Calcatiniuc) Aurica1, Chiseliţa Natalia2, Chiseliţă Oleg2
1 Technical University of Moldova,
2 Institute of Microbiology and Biotechnology
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023. Descarcări-16. Vizualizări-389
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Functional food components, dysbiosis in patients with inflammatory bowel disease
Râtea Camelia
Moldova State University
Natural sciences in the dialogue of generations
2023. Chişinău. ISBN 978-9975-3430-9-1.
Disponibil online 19 October, 2023. Descarcări-13. Vizualizări-132
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Overview of bioactive compounds recoverable from agro-food industrial wastes
Patraș Antoanela1, Ungureanu Gabriela1, Pădureanu Silvica1, Filimon Razvan Vasile2, Apostol Maria1, Hlihor Raluca Maria1, Ghendov-Moşanu Aliona3
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Research - Development Station for Viticulture and Winemaking, Iasi,
3 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 13 October, 2021. Descarcări-7. Vizualizări-391
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