Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "sensory analysis of pea and food"
Nutritional and sensory characterization of frozen peas during culinary processing |
Dima Felicia, Vizireanu Camelia, Garnai Maria, Istrati Daniela Ionela |
"Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-406 |
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