Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "Red sparkling wine"
| Foaming proprieties – important factor at establishing blending partners for red sparkling wines production. |
| , , , , , |
| Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-533 |
| Optimization of blend components for improving red sparkling wines production |
| , , , , |
| Practical Scientific Institute of Horticulture and Food Technology |
| Journal of Agroalimentary Processes and Technologies |
| Nr. 20(2) / 2014 / ISSN 2069-0053 /ISSNe 1453-1399 |
| Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-151 |
| Aprecierea influenţei diferitor tulpini de levuri asupra indicilor fizico-chimici şi de calitate ai vinurilor spumante roşii |
| Pomicultura, Viticultura şi Vinificaţia |
| Nr. 2(50) / 2014 / ISSN 1857-3142 |
| Disponibil online 3 April, 2020. Descarcări-6. Vizualizări-608 |
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