Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "fermentation phase"
Starter cultures MF 42–k in the preparation of raw dried sausages |
Ili Vasile |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-12. Vizualizări-490 |
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