Afișare rezultate

SM ISO690:2012

Influence of chickpeas flour incorporation on the physicochemical and sensory properties of meat paste preparations

Gutium Olga

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-465

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Research on the development of recipes for noodles from non breadable chickpea flour for people with gluten intolerance

Tabunșcic Olga, Calmâş Valentina, Fedorciucova Svetlana

Academy of Economic Studies of Moldova

Competitivitatea şi inovarea în economia cunoaşterii

Ediţia a 26-a . 2022. Chişinău Republica Moldova. ISBN 978-9975-3590-6-1.

Disponibil online 28 March, 2023. Descarcări-0. Vizualizări-225

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Research on the development of recipes for noodles from non bread chickpea flour for people with gluten intolerance

Tabunșcic Olga, Calmâş Valentina, Fedorciucova Svetlana

Academy of Economic Studies of Moldova

Competitivitatea şi inovarea în economia cunoaşterii

Ediţia a 26-a. 2022. Chişinău Republica Moldova. ISBN 978-9975-155-93-9.

Disponibil online 29 March, 2023. Descarcări-1. Vizualizări-194

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