Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "creep gel properties"
| Creep and relaxation properties of mixed starch and carrageenan gels |
| Bulgaru Viorica, Ciumac Jorj |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-574 |
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