IBN
  



  














    
  


    
Închide

Afișare rezultate

SM ISO690:2012
Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "Cream cheese"
Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract
Popescu Liliana, Cojocari Daniela, Ghendov-Moşanu Aliona, Balan Greta, Sturza Rodica
Technical University of Moldova
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.
Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-111
-----------------------------------------------------------------------------------------------------------------------------------
Effect of lipophilic sea buckthorn extract on cream cheese properties
Ghendov-Moşanu Aliona1, Sturza Rodica1, Opriș Ocsana-Ileana2, Lung Ildico2, Popescu Liliana1, Popovici Violina1, Soran Maria-Loredana2, Patraș Antoanela3
1 Technical University of Moldova,
Journal of Food Science and Technology
Nr. 2(57) / 2020 / ISSN 0022-1155 /ISSNe 0975-8402
Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-716
-----------------------------------------------------------------------------------------------------------------------------------
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Popescu Liliana1, Cojocari Daniela2, Lung Ildico3, Kacso Irina E.3, Ciorita Alexandra34, Ghendov-Moşanu Aliona1, Balan Greta2, Pintea Adela Mariana5, Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
4 Babeș-Bolyai University,
5 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. / 2023 / ISSN - /ISSNe 1420-3049
Disponibil online 12 May, 2023. Descarcări-3. Vizualizări-188
-----------------------------------------------------------------------------------------------------------------------------------
Chemical characterization of alginate-encapsulated plant extracts
Popescu Liliana1, Soran Maria-Loredana2, Lung Ildico2, Opriș Ocsana-Ileana2, Kacso Irina E.2, Ciorita Alexandra2, Ghendov-Moşanu Aliona1, Macari Artur1, Barbaroș Maria-Marcela1, Sturza Rodica1
1 Technical University of Moldova,
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-257
-----------------------------------------------------------------------------------------------------------------------------------
 
 

1-4 of 4