Afișare rezultate

SM ISO690:2012

Impactul proceselor reologice în tehnologia de prelucrare a cărnii

Oselschi Alexandra

Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova

Nr. 11(2) / 2013 / ISSN 1857-1239

Disponibil online 29 November, 2013. Descarcări-8. Vizualizări-757

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Use of mechanochemical activation to control rheological properties of moulding pastes for catalysts and sorbents extrusion

Sveatenco Natalia1, Prokofiev Valery2, Gordina Natalya2

1 Technical University of Moldova,

Izvestiya Vysshikh Uchebnykh Zavedenii, Seriya Khimiya i Khimicheskaya Tekhnologiya

Nr. 1(60) / 2017 / ISSN 0579-2991

Disponibil online 15 December, 2018. Descarcări-0. Vizualizări-589

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Rheological characterization of industrial waste modified bitumen

Ezemenike Chukwuka, Oyedepo Olugbenga, Aderinlewo Olufikayo, Oladele Isiaka, Olukanni Omoniyi

Journal of Engineering Sciences

Nr. 3 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 18 October, 2022. Descarcări-6. Vizualizări-333

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Landslide protection of roadway network during the construction and reconstruction

Polcanov Vladimir, Polcanova Alina, Cîrlan Alexandru

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 3 April, 2022. Descarcări-3. Vizualizări-288

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Determination of thermoreological characteristics at microscopic scale from experiences on thin wall tubes

Marina Vasile, Marina Viorica

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2018 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 6 November, 2018. Descarcări-10. Vizualizări-695

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Parameters determination of thin thermoplastic layers by simultaneous photothermoplastic method

Jurmînschi Igor

Moldova State University

Proceedings of SPIE - The International Society for Optical Engineering

Ediția 10, Vol.2600. 1995. Bellingham, Washington. ISSN 0277-786X.

Disponibil online 9 February, 2024. Descarcări-0. Vizualizări-64

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Potatoes – the source of improvement the quality of bread

Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-433

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Microstructure and rheological behavor of emulsions with improved nutritional value

Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-684

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Sensory evaluation and rheological behavoir of yogurts prepared from goat milk

Popovici Cristina1, Tiţa Mihaela Adriana2, Brînza Renata1

1 Technical University of Moldova, 2 Lucian Blaga University Sibiu

Biotechnologies and food technologies

2019. ruse. ISBN 1311-3321.

Disponibil online 28 September, 2022. Descarcări-16. Vizualizări-186

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Influence of damaged starch on the quality parameters of wheat dough and bread

Jukic Marko1, Koceva-Komlenic Daliborka1, Mastanjevic Kresimir M.1, Mastanjevic Kristina1, Lucan Mirela1, Popovici Cristina2, Nakov Gjore3, Lukinac Jasmina1

1 Josip Juraj Strossmayer University of Osijek, 2 Technical University of Moldova,

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X /ISSNe 2313-5891

Disponibil online 13 March, 2023. Descarcări-53. Vizualizări-442

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