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SM ISO690:2012
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "pate"
Influence of composition and heat treatment on technological parameters of liver pate
Gorneţ Viorel, Baerle Alexei, Tatarov Pavel, Subotin Iurie
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-7. Vizualizări-931
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Study of the influence of heat treatment on microbiological contamination of liver pate in artificial membranes
Gorneţ Viorel
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 1 April, 2020. Descarcări-6. Vizualizări-595
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