Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "immobilized yeast"
| Elaboration of technology for producing white wines with low alcohol degree by combined fermentation |
| Bălănuţă Ala, Crudu Sorina, Nazaria Aliona, Zgardan Dan |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 25 July, 2019. Descarcări-11. Vizualizări-716 |
| Production of natural low alcohol white chardonnay wine by using immobilized yeast |
| Balanuţă Anatol, Scutaru Andrei |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-4. Vizualizări-526 |
    |
1-2 of 2
