Afișare rezultate |
Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "bread shape"
The influence of the classical cooling process on the occurrence of the rope spoilage in bread |
Rumeus Iurii, Turtoi Maria |
"Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-12. Vizualizări-574 |
-19-0 of 1