Afișare rezultate

SM ISO690:2012

Influence of cocoa and fat content on hardness and fracturability of dark chocolate

Amariei Sonia, Mancas Valentina Elena

„Ștefan cel Mare” University, Suceava

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 25 July, 2019. Descarcări-57. Vizualizări-884

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The influence of lactation on the milk yield of Estonian red and Moldavian black spotted cattle breeds

Parasca Alexandru1, Parasca Anna1, Chilimar Serghei2

1 Scientific and practical institute of Biotechnologies in Animal Husbandry Veterinari Medicine, 2 State Agrarian University of Moldova

Scientific Papers Series D. Animal Science

Volume LVIII. 2015. București, România. ISSN 2285-5750; ISSN CD-ROM 2285-5769; ISSN Online 2393-2260; ISSN-L 2285-5750.

Disponibil online 10 July, 2020. Descarcări-1. Vizualizări-508

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