Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "lipophilic extract"
| Effect of lipophilic sea buckthorn extract on cream cheese properties |
| Ghendov-Moşanu Aliona1, Sturza Rodica1, Opriș Ocsana-Ileana2, Lung Ildico2, Popescu Liliana1, Popovici Violina1, Soran Maria-Loredana2, Patraș Antoanela3 |
| 1 Technical University of Moldova, |
| Journal of Food Science and Technology |
| Nr. 2(57) / 2020 / ISSN 0022-1155 /ISSNe 0975-8402 |
| Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-728 |
| The impact of hawthorn lipophilic extract on oxidative stability of food products |
| Popovici Violina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-3. Vizualizări-606 |
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