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SM ISO690:2012
Afisarea articolelor 1-12(12) pentru cuvîntul-cheie "walnut oil"
Photometric color index of walnut oil
Sandulachi Elisaveta, Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-11. Vizualizări-537
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Induction periods of walnut oil samples during the Rancimat measurement
Sandulachi Elisaveta, Reşitca Vladislav, Gurjui A., Costiş Valentina
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-604
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Reichert–Meissl and Polenske values in walnut oil
Sandulachi Elisaveta, Popescu Liliana, Gurjui A., Costiş Valentina, Tărîtă Vasile
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-639
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The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.)
Popovici Cristina1, Alexe Petru2, Dmitrieva Ecaterina1, Deseatnicova Olga1
1 Technical University of Moldova,
2 "Dunarea de Jos" University of Galati
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-604
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Evaluation of antioxidant profile of cold pressed walnut oil (Juglans regia L.)
Popovici Cristina
Technical University of Moldova
Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor
Vol.2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-45-249-6.
Disponibil online 25 May, 2023. Descarcări-0. Vizualizări-146
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Quality study of walnut oil Juglans Regia L
Sandulachi Elisaveta, Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-3. Vizualizări-388
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Effect of nitrogen treatment on quality of cold pressed walnut oil
Popovici Cristina, Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-7. Vizualizări-493
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The study of walnut oil (Juglans Regia L.) Oxidative stabilization by saturated fatty acids
Radu Oxana
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-2. Vizualizări-566
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Aggregative stability of emulsions containing walnut oil
Radu Oxana, Baerle Alexei, Tatarov Pavel, Popovici Cristina
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-1. Vizualizări-663
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The influence of walnut oil moisture on quality
Sandulachi Elisaveta, Sandu Iuliana, Netreba Natalia, Macari Artur
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-13. Vizualizări-755
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Microstructure and rheological behavor of emulsions with improved nutritional value
Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-668
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Cercetări privitor la determinarea indicilor fizico-chimici care apreciază calitatea uleiului extras din diferite soiuri de nuci autohtone
Gheorghița Claudia, Melentiev Eugenia
Instruire prin cercetare pentru o societate prosperă
Ediția 10, Vol.1. 2023. Chişinău. ISBN 978-9975-46-716-2.
Disponibil online 20 April, 2023. Descarcări-4. Vizualizări-185
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