Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "starter cultures"
| Effect of exopolysaccharide starter culture and solids on syneresis of yoghurt |
| Cartaşev Anatolie |
| Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-708 |
| Culturi de streptococcus thermophilus producatoare de exopolizaharide pentru iaurt |
| Cartaşev Anatolie, Bureţ Elena |
| Zootehnie şi biotehnologii |
| Vol. 34. 2013. Chisinau, Republica Moldova. ISBN 978-9975-64-246-0. |
| Disponibil online 21 March, 2019. Descarcări-18. Vizualizări-614 |
| Improvement of textural properties of fermented milk by using streptococcus thermophilus strains |
| Bureţ Elena, Cartaşev Anatolie, Coev Ghenadii |
| Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020. Descarcări-3. Vizualizări-431 |
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