Afișare rezultate

SM ISO690:2012

Valorificarea substantelor antioxidante în sucurile de fructe si pomusoare

Calmuţchi Lidia, Melentiev Eugenia, Stațiuc Iulia

Acta et commentationes (Ştiinţe Exacte și ale Naturii)

Nr. 1(11) / 2021 / ISSN 2537-6284 /ISSNe 2587-3644

Disponibil online 5 October, 2021. Descarcări-12. Vizualizări-395

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Preliminary study regarding the anthocyanins figs ethanolic extract stability

Moisescu Emilia

University of Agronomical Sciences and Veterinary Medicine Bucharest

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-93

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Производство красных вин с устойчивой окраской

Lazarev Ion

Комратский государственный университет

Ştiinţă, educaţie, cultură

Vol.2. 2017. Comrat. ISBN 978-9975-83-040-9.

Disponibil online 21 February, 2019. Descarcări-7. Vizualizări-678

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Extraction of polyphenols from the Malbec and Rara Neagră grapes pomace

Scutaru Iurie, Druţă Vadim

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-4. Vizualizări-293

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Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes

Scutaru Iurie, Druţă Vadim

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-9. Vizualizări-338

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Study about the biochemical composition of chokeberries fruits

Rusnac Cristina, Sava Parascovia

Practical Scientific Institute of Horticulture and Food Technology

Fruit Growing Research

Nr. 34 / 2018 / ISSN 2286-0304

Disponibil online 16 April, 2019. Descarcări-11. Vizualizări-738

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Optimization of blend components for improving red sparkling wines production

Soldatenco Eugenia, Taran Nicolae, Morari Boris, Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Journal of Agroalimentary Processes and Technologies

Nr. 20(2) / 2014 / ISSN 2069-0053 /ISSNe 1453-1399

Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-151

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Влияние ферментных препаратов на качество красных вин

Lazarev Ion

Комратский государственный университет

Știință, educație, cultura

2014. Комрат. ISSN 1857 - 2170.

Disponibil online 7 October, 2022. Descarcări-0. Vizualizări-200

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Studiul procesului de purificare a colorantului de antociane pe baza membranelor de ultrafiltrare

Căldare Viorel1, Caldare Iulia1, Găină Boris2, Căldare Gheorghe3

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 42 (2). 2015. Chișinău, Republica Moldova. ISBN 978-9975-64-273-6..

Disponibil online 27 March, 2019. Descarcări-2. Vizualizări-594

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Studiul acţiunii enzimelor pectolitice asupra caracteristicilor fizico-chimice a vinurilor materie primă roze pentru spumante

Barsova Oxana, Taran Nicolae, Soldatenco Eugenia, Adajuc Victoria

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 42 (2). 2015. Chișinău, Republica Moldova. ISBN 978-9975-64-273-6..

Disponibil online 26 March, 2019. Descarcări-16. Vizualizări-619

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The efficiency of anthocyanins extract for use in preventing dental caries in experimental animals

Zagnat Marin1, Spinei Aurelia2, Bordeniuc Gheorghe2

1 University of Medicine and Pharmacy “Grigore T. Popa”, Iasi, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

E-Health and Bioengineering Conference

Ediția a 6-a. 2017. New Jersey, SUA. ISBN 978-153860358-1.

Disponibil online 9 June, 2022. Descarcări-1. Vizualizări-278

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Valorization of the Red Wine Yeast Waste

Chiseliţa Natalia, Chiseliţă Oleg, Efremova Nadejda, Beşliu Alina

Institute of Microbiology and Biotechnology, TUM

Polish Journal of Environmental Studies

Nr. / 2024 / ISSN 1230-1485

Disponibil online 18 February, 2024. Descarcări-0. Vizualizări-50

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Potențialul tehnologic al soiului de struguri Codrinschi pentru producerea vinurilor roze seci

Taran Nicolae, Morari Boris, Glavan Pavel, Sandu Vasile

Pomicultura, Viticultura şi Vinificaţia

Nr. 2(90) / 2023 / ISSN 1857-3142

Disponibil online 9 January, 2024. Descarcări-5. Vizualizări-72

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Influenţa diferitor tulpini de levuri asupra calităţii vinurilor- materie primă roze pentru spumante

Barsova Oxana

Pomicultura, Viticultura şi Vinificaţia

Nr. 1(61) / 2016 / ISSN 1857-3142

Disponibil online 17 June, 2019. Descarcări-5. Vizualizări-528

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Valorisation of local red varieties in diversifying wine assortment

Obadă Leonora, Mîndru Anatolii, Rusu Emilian, Golenco Lidia, Cibuc Mariana, Grosu (Covalciuc) Olga

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 2 October, 2020. Descarcări-4. Vizualizări-478

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Fruits of Aronia Melanocarpa (michx.) Elliot as object of drying

Ghendov-Moşanu Aliona, Boeştean Olga, Dicusar Galina, Ţărnă Ruslan

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 28 September, 2020. Descarcări-0. Vizualizări-452

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Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters

Scutaru Iurie, Adomnița Mihai, Codrean (Sclifos) Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-242

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Perspective directions for the recovery of wine waste in the Republic of Moldova

Găină Boris1, Sturza Rodica2, Borta Ana-Maria2

1 Academy of Sciences of Moldova, 2 Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-8. Vizualizări-259

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Oxidative-reducing processes in winemaking

Scutaru Iurie, Sturza Rodica, Gherdelescu Lucia

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-8. Vizualizări-265

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Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin

Enache Iuliana-Maria1, Ciurlă Liliana Lucescu1, Stanciuc Nicoleta2, Irimia Liviu Mihai1, Patraș Antoanela1, Vizireanu Camelia2

1 “Ion Ionescu de la Brad” Iasi University of Life Sciences, 2 "Dunarea de Jos" University of Galati

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-1. Vizualizări-212

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