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University of Food Technologies
Publicații ale autorilor în alte reviste/culegeri ale manifestărilor științifice | 0/0 |
Dinamica articolelor pe ani / CZU / DOI 26 2 publicatii cu CZU (7.7%) 3 publicatii cu DOI (11.5%) | |
Dinamica publicării și indexării în IBN | |
Distribuirea numărului de pagini publicate pe categorii de reviste și ani | |
Distribuirea articolelor pe domenii şi ani | |
Autori unici pe ani | |
Numărul de articole descărcate pe ani | |
Numărul de articole accesate pe ani | |
Colaborarea cu organizaţii din alte ţări | |
Identificatori | 1 ORCID (2.4%), , 3 Scopus Author ID (7.1%) |
H-index autori | |
Proiecte | Tabel(1) |
5. Publicaţii la manifestări din RM
5.3. Publicații la alte manifestări din RM - 22
2022 - 1 |
The sharing economy phenomenon in the Covid-19 |
Coşeleva Natalia , Teneva Atanaska |
Paradigme moderne în dezvoltarea economiei naționale și mondiale |
2022. Chişinau, Moldova. Centrul Editorial-Poligrafic al USM. 155-161. |
Disponibil online 6 March, 2024. Descarcări-0. Vizualizări-37 |
2021 - 1 |
Detection of addition of fats non-dairy origin into milk products |
Chira Nicoleta-Aurelia , Tociu Mihaela , Popescu Liliana , Ivanova Mihaela , Bratu Aurelia , Mihalache Mihaela , Deleanu Călin |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 22-22. |
Disponibil online 15 October, 2021. Descarcări-1. Vizualizări-276 |
2014 - 1 |
Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.) |
Kosţova Irina , Dimitrov Dimitar , Ivanova Mihaela , Vlaseva R. , Damyanova S. , Ivanova N. , Stoyanova Antoniya |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 228-235. |
Disponibil online 31 March, 2020. Descarcări-7. Vizualizări-724 |
2012 - 20 |
A study on the change of transport and selective properties of ultrafiltration polymer membranes after vacuum metallization with iron-chromium-nickel alloy |
Slavova Violeta , Petrov Stoiko , Baeva Marianna |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 146-151. |
Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-346 |
Bacterial and yeast strain selection for treatment of goose down washing wastewater |
Slavov Aleksander , Denkova Zapryana , Hadjikinova Mima , Mihalkov Nikolai |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 140-145. |
Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-332 |
Characteristics of the process of frying in oil bath |
Ivanova Snejana , Krasteva Liudmila , Milkova-Tomova I. |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 382-387. |
Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-419 |
Coeffiicient of diffusion of aromatic products from Anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.) |
Tasheva Stanislava , Damianova Stanka T. , Ergezen M. , Merdzhanov P. , Stoyanova Antoniya |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 181-186. |
Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-430 |
Defining of aseptic tank position in the production process of cosmetic and pharmaceutic products |
Rasheva Violeta , Valtchev Georgy , Tasheva Stanislava |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 94-99. |
Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-418 |
Extracts from hawthorn (crataegus orientalis pall. Ex. Bieb.) Grown in turkey for application in cosmetic |
Damianova Stanka T. , Tasheva Stanislava , Ergezen M. , Merdzhanov P. , Stoyanova Antoniya |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 322-327. |
Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-318 |
Feasibility evaluation of some methods and installations for cleaning of working air from industrial plants |
Rasheva Violeta |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 106-111. |
Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-339 |
Increasing of ECO-efficiency in food industry by processes reengineering |
Hadzhiev Bozhidar , Prokopov Tsvetko , Pasheva Anna |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 369-374. |
Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-399 |
Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans |
Kakalova M. , Bekyarov G. |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 393-397. |
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-367 |
Investigation of working environment parameters in meat processing |
Taneva Donka , Prokopov Tsvetko , Balev Desislav , Hadjikinova Mima , Stoev Dimitar |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 190-194. |
Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-424 |
Investigation on the influence of the temperature on the resistance of PET-bottles to pressure |
Angelov Kalojan , Mihaylov Ivan |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 16-20. |
Disponibil online 28 September, 2020. Descarcări-8. Vizualizări-321 |
Modeling of mixing bread dough process using computational techniques |
Luchian Mihaela , Stefanov Stefan , Litovchenko Igor , Michailov Ivan , Hadgijski Wilhelm |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 123-128. |
Disponibil online 28 September, 2020. Descarcări-1. Vizualizări-346 |
Obtaining probiotic concentrates of lactobacilli of human origin |
Denkova Rositsa , Dimbareva Donka , Denkova Zapryana |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 328-333. |
Disponibil online 29 September, 2020. Descarcări-4. Vizualizări-324 |
Physico-chemical characteristics of some Bulgarian honeys |
Obreshkov Ivan |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 268-272. |
Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-363 |
Posibilities for energy saving in a student hostel “Maritza 4” of university of food technologies |
Rasheva Violeta |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 100-105. |
Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-433 |
Preparation of sponge cakes with flour of topinambur tubers |
Baeva Marianna , Milkova-Tomova I. , Autor Nou , Autor Nou |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 212-217. |
Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-337 |
Probiotic properties of lactobacillus acidophilus a2 of human origin |
Denkova Rositsa , Dimbareva Donka , Denkova Zapryana , Dobrev Ilyan |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 334-339. |
Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-399 |
Study the influence of dry gluten upon the quality of barley flour bread |
Chochkov Rosen , Karadzhov Grozdan |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 283-287. |
Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-325 |
Studying of the compression resistance of the corrugated paperboard package |
Gospodinov Delyan , Hadjiiski Vilhelm , Stefanov Stefan |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 93-98. |
Disponibil online 28 September, 2020. Descarcări-1. Vizualizări-385 |
Technology regimes of distillation plants as process coriander |
Tasheva Stanislava |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 187-191. |
Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-324 |