............................................................................................................................................................................................................................
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
А | Б | В | Г | Д | Ж | З | И | К | Л | М | Н | О | П | Р | С | Т | У | Ф | Х | Ц | Ч | Ю | Я |
............................................................................................................................................................................................................................
National University of Food Technologies, KyivPublicaţii la conferinţe din RM - 35. Descărcări - 226. Vizualizări - 47410.
The importance of medical insurance and social security for Ukrainian labor migrants in Poland |
Koshulko Oksana, Gribincea Corina |
Creşterea economică în condiţiile globalizării |
Ediția 13, Vol.2. 2018. Chisinau, Moldova. . 169-172. |
Disponibil online 17 October, 2018. Descarcări-21. Vizualizări-941 |
Research of electrical treatment of plant raw materials in vibroextraction |
Zavialov Volodymyr, Zaporozhets Yuliia, Mysiura Taras, Popova Nataliia, Sukmanov Valerii, Chornyi Valentyn |
Modern Technologies in the Food Industry |
. 2018. Chișinău, Republica Moldova. Complexul Editorial INCE. 29-34. |
Disponibil online 3 July, 2019. Descarcări-1. Vizualizări-573 |
Effect parameters for washing wool surface tension of the washing solution |
Oseico Nic, Romanovska Tetiana |
Modern Technologies in the Food Industry |
. 2018. Chișinău, Republica Moldova. . 63-63. |
Disponibil online 3 July, 2019. Descarcări-17. Vizualizări-593 |
Spelt crisp bread - health food products |
Mardar Maryna, Znachek Rafaela, Zhygunov D., Macari Artur, Ustenko I. |
Modern Technologies in the Food Industry |
. 2018. Chișinău, Republica Moldova. . 187-192. |
Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-743 |
Investigation of convective-thermoradiation drying of products from apples in two stages |
Malejic Ivan, Strelchenko Lіudmila, Dubkovetskyi Igor |
Modern Technologies in the Food Industry |
. 2018. Chișinău, Republica Moldova. . 123-132. |
Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-702 |
Quality indicators of semi-products from meat with vegetable components |
Grumeza-Clefos Irina, Macari Artur, Gudima Angela, Mardar Maryna, Coev Ghenadii, Voitco Elena |
Modern Technologies in the Food Industry |
. 2018. Chișinău, Republica Moldova. . 177-182. |
Disponibil online 15 July, 2019. Descarcări-14. Vizualizări-623 |
The value of a commodity category and marketing |
Cernavca Mihail, Artiukh Tatyana, Hryhorenko I. |
Competitivitatea şi inovarea în economia cunoaşterii |
Vol.1. 2017. Chișinău, Republica Moldova. . 52-58. |
Disponibil online 20 April, 2018. Descarcări-8. Vizualizări-625 |
Drying – efficient method of peaches storage |
Bernic Mircea, Ţislinscaia Natalia, Zavialov Volodymyr, Vişanu Vitali, Balan Mihail, Melenciuc Mihail |
Modern Technologies in the Food Industry |
. 2016. Chisinau, Republic of Moldova. Departamentul Editorial-Poligrafic al ASEM. 19-24. |
Disponibil online 25 July, 2019. Descarcări-2. Vizualizări-747 |
Investigation of the forms of moisture bonding in cultivated fungi by the method of differential thermal analysis |
Burlaka T., Dekanskiy Vadim, Dubkovetskyi Igor, Malejic Ivan |
Modern Technologies in the Food Industry |
. 2016. Chisinau, Republic of Moldova. Tehnica-Info. 32-36. |
Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-646 |
Investigation of drying apple snack convection-termoradiatsiynym energy to wrap different power heaters |
Malejic Ivan, Strelchenko Lіudmila, Dubkovetskyi Igor |
Modern Technologies in the Food Industry |
. 2016. Chisinau, Republic of Moldova. Tehnica-Info. 64-68. |
Disponibil online 25 July, 2019. Descarcări-3. Vizualizări-588 |
Mathematical model of drying process velocity factor |
Ţislinscaia Natalia, Bernic Mircea, Malejic Ivan, Buleandra Alexei |
Modern Technologies in the Food Industry |
. 2016. Chisinau, Republic of Moldova. Tehnica-Info. 99-104. |
Disponibil online 25 July, 2019. Descarcări-2. Vizualizări-767 |
Nanostructures research of finely-dispersed mineral glauconite |
Polonska Tetyana, Mank Valeriy, Melnyk Oksana |
Modern Technologies in the Food Industry |
. 2016. Chisinau, Republic of Moldova. Tehnica-Info. 252-255. |
Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-608 |
The features of primary processing of wool |
Romanovska Tetiana, Oseico Nic |
Modern Technologies in the Food Industry |
. 2016. Chisinau, Republic of Moldova. Tehnica-Info. 266-267. |
Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-523 |
Kinetics research of rice flour paste drying with beet colorant combined with energy supply |
Dubkovetskyi Igor, Malejic Ivan, Pasichny V., Tymoshenko I. |
Modern Technologies in the Food Industry |
. 2014. Chisinau, Republic of Moldova. Tehnica-Info. 36-41. |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-486 |
The drying leurotus mushrooms by different types of energy |
Malejic Ivan, Dubkovetskyi Igor, Burlaka T., Strelchenko Lіudmila |
Modern Technologies in the Food Industry |
. 2014. Chisinau, Republic of Moldova. Tehnica-Info. 81-86. |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-553 |
Justification of the influence of low–frequency mechanical vibrations on the intensification of the process of extraction of desired components from plant raw materials |
Zavialov Volodymyr, Mysiura Taras, Malejic Ivan, Bodrov V., Zaporozhets Yuliia, Popova Nataliia, Lobok O. |
Modern Technologies in the Food Industry |
. 2014. Chisinau, Republic of Moldova. Tehnica-Info. 120-129. |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-619 |
Low-temperature extraction of phospholipids from sunflower oil |
Romanovska Tetiana, Levchuk L. |
Modern Technologies in the Food Industry |
. 2014. Chisinau, Republic of Moldova. Tehnica-Info. 268-270. |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-444 |
Grape pomace extraction efficiency investigation in subcritical water environment |
Sukmanov Valerii, Bessarab O., Petrova Y., Bîrcă Adriana, Golubev A., Lagovskiy I. |
Modern Technologies in the Food Industry |
. 2014. Chisinau, Republic of Moldova. Tehnica-Info. 303-308. |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-540 |
Technology of churned dessert products using puree with fruit and vegetable raw |
Yeremchuk I., Pushka Olga, Bondar N., Koretska I., Zincenko T., Mykhailova O. |
Modern Technologies in the Food Industry |
. 2014. Chisinau, Republic of Moldova. Tehnica-Info. 323-330. |
Disponibil online 1 April, 2020. Descarcări-2. Vizualizări-507 |
The study on the modified starches sorption properties |
Strilets Irina, Koretska I. |
Modern Technologies in the Food Industry |
. 2014. Chisinau, Republic of Moldova. Tehnica-Info. 373-376. |
Disponibil online 1 April, 2020. Descarcări-1. Vizualizări-460 |