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University of Food TechnologiesPublicaţii la conferinţe din RM - 23. Descărcări - 153. Vizualizări - 21512.
ISO 690-2012
| The sharing economy phenomenon in the Covid-19 |
| Coşeleva Natalia, Teneva Atanaska |
| Paradigme moderne în dezvoltarea economiei naționale și mondiale |
| . 2022. Chişinau, Moldova. . 155-161. |
| Disponibil online 6 March, 2024. Descarcări-0. Vizualizări-37 |
| Detection of addition of fats non-dairy origin into milk products |
| Chira Nicoleta-Aurelia, Tociu Mihaela, Popescu Liliana, Ivanova Mihaela, Bratu Aurelia, Mihalache Mihaela, Deleanu Călin |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| . 2021. Chişinău. Centrul Editorial-Poligrafic al USM. 22-22. |
| Disponibil online 15 October, 2021. Descarcări-1. Vizualizări-276 |
| Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.) |
| Kosţova Irina, Dimitrov Dimitar, Ivanova Mihaela, Vlaseva R., Damyanova S., Ivanova N., Stoyanova Antoniya |
| Modern Technologies in the Food Industry |
| . 2014. Chisinau, Republic of Moldova. Tipografie „MS Logo” SRL. 228-235. |
| Disponibil online 31 March, 2020. Descarcări-7. Vizualizări-724 |
| Investigation on the influence of the temperature on the resistance of PET-bottles to pressure |
| Angelov Kalojan, Mihaylov Ivan |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. Tehnica-Info. 16-20. |
| Disponibil online 28 September, 2020. Descarcări-8. Vizualizări-321 |
| Studying of the compression resistance of the corrugated paperboard package |
| Gospodinov Delyan, Hadjiiski Vilhelm, Stefanov Stefan |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 93-98. |
| Disponibil online 28 September, 2020. Descarcări-1. Vizualizări-385 |
| Modeling of mixing bread dough process using computational techniques |
| Luchian Mihaela, Stefanov Stefan, Litovchenko Igor, Michailov Ivan, Hadgijski Wilhelm |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 123-128. |
| Disponibil online 28 September, 2020. Descarcări-1. Vizualizări-346 |
| Investigation of working environment parameters in meat processing |
| Taneva Donka, Prokopov Tsvetko, Balev Desislav, Hadjikinova Mima, Stoev Dimitar |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 190-194. |
| Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-424 |
| Preparation of sponge cakes with flour of topinambur tubers |
| Baeva Marianna, Milkova-Tomova I., Autor Nou, Autor Nou |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 212-217. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-337 |
| Study the influence of dry gluten upon the quality of barley flour bread |
| Chochkov Rosen, Karadzhov Grozdan |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 283-287. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-325 |
| Extracts from hawthorn (crataegus orientalis pall. Ex. Bieb.) Grown in turkey for application in cosmetic |
| Damianova Stanka T., Tasheva Stanislava, Ergezen M., Merdzhanov P., Stoyanova Antoniya |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 322-327. |
| Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-318 |
| Obtaining probiotic concentrates of lactobacilli of human origin |
| Denkova Rositsa, Dimbareva Donka, Denkova Zapryana |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 328-333. |
| Disponibil online 29 September, 2020. Descarcări-4. Vizualizări-324 |
| Probiotic properties of lactobacillus acidophilus a2 of human origin |
| Denkova Rositsa, Dimbareva Donka, Denkova Zapryana, Dobrev Ilyan |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 334-339. |
| Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-399 |
| Characteristics of the process of frying in oil bath |
| Ivanova Snejana, Krasteva Liudmila, Milkova-Tomova I. |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 382-387. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-420 |
| Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans |
| Kakalova M., Bekyarov G. |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 393-397. |
| Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-367 |
| Defining of aseptic tank position in the production process of cosmetic and pharmaceutic products |
| Rasheva Violeta, Valtchev Georgy, Tasheva Stanislava |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 94-99. |
| Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-418 |
| Posibilities for energy saving in a student hostel “Maritza 4” of university of food technologies |
| Rasheva Violeta |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 100-105. |
| Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-433 |
| Feasibility evaluation of some methods and installations for cleaning of working air from industrial plants |
| Rasheva Violeta |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 106-111. |
| Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-339 |
| Bacterial and yeast strain selection for treatment of goose down washing wastewater |
| Slavov Aleksander, Denkova Zapryana, Hadjikinova Mima, Mihalkov Nikolai |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 140-145. |
| Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-332 |
| A study on the change of transport and selective properties of ultrafiltration polymer membranes after vacuum metallization with iron-chromium-nickel alloy |
| Slavova Violeta, Petrov Stoiko, Baeva Marianna |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 146-151. |
| Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-346 |
| Coeffiicient of diffusion of aromatic products from Anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.) |
| Tasheva Stanislava, Damianova Stanka T., Ergezen M., Merdzhanov P., Stoyanova Antoniya |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 181-186. |
| Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-430 |
