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АБВГДЖЗИКЛМНОПРСТУФХЦЧЮЯ
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Centrul de Cercetări pentru Oenologie, Academia Română Filiala Iași
Publicaţii peste hotare - 5. Descărcări - 53. Vizualizări - 2763.
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ISO 690-2012

2020 - 3

Potential application of hippophae rhamnoides in wheat bread production
Ghendov-Moşanu Aliona, Cristea Elena, Patraș Antoanela, Sturza Rodica, Pădureanu Silvica, Deseatnicova Olga, Turculeț Nadejda, Boeştean Olga, Niculaua Marius
Molecules (Basel, Switzerland)
Nr. / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 5 April, 2020. Descarcări-15. Vizualizări-826
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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics
Ghendov-Moşanu Aliona, Cristea Elena, Patraș Antoanela, Sturza Rodica, Niculaua Marius
Molecules (Basel, Switzerland)
Nr. / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 11 March, 2021. Descarcări-38. Vizualizări-625
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Synthetic dye’s substitution with chokeberry extract in jelly candies
Ghendov-Moşanu Aliona, Cristea Elena, Sturza Rodica, Niculaua Marius, Patraș Antoanela
Journal of Food Science and Technology
Nr. 12(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-441
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2019 - 1

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract
Cristea Elena, Sturza Rodica, Jauregi Paula J., Niculaua Marius, Ghendov-Moşanu Aliona, Patraș Antoanela
Journal of Food Biochemistry
Nr. 4(43) / 2019 / ISSN 0145-8884
Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-629
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2016 - 1

Synthesis from norambreinolide, structure, and antimicrobial activity of dihomodrimane sesquiterpenoids with azine, hydrazide, and dihydrazide fragments
Aricu Aculina, Kuchkova Kaleria, Barba Alic, Dragalin Ion, Shova Sergiu, Vornicu Nicoleta, Gorincioi Elena, Secara-Kușnir Elena, Lungu Lidia, Niculaua Marius, Ungur Nikon, Vlad Pavel
Chemistry of Natural Compounds
Nr. 6(52) / 2016 / ISSN 0009-3130
Disponibil online 20 June, 2022. Descarcări-0. Vizualizări-242
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