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Centrul Naţional pentru Controlul Calităţii Băuturilor Alcoolice
Publicaţii la conferinţe din RM - 4. Descărcări - 5. Vizualizări - 2219.

2016 - 1

Determination of organic acids content in moldavian wine by HPLC

Lazacovici Olga

Modern Technologies in the Food Industry

. 2016. Chisinau, Republic of Moldova. . 381-386.

Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-479

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2012 - 3

Identification of Botanical origin of sugar/ethanol in wine by application of nuclear magnetic resonance of deuterium

Gorincioi Elena, Sturza Rodica, Barba Alic

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. Tehnica-Info. 354-354.

Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-567

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The study of the phthalates removing process from alcoholic products

Duka Gh., Sturza Rodica, Lazakovich Dmitri

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. . 239-243.

Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-439

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Comparison of two immobile phases used in HPLC analysis of organic acids in wine

Sturza Rodica, Lazacovici Olga

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. . 304-307.

Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-367

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