Development of the concept a cross-border cluster for the processing of secondary raw materials of winemaking in Ukraine and Moldova
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336.923:663.2:502.174(477+478)(045) (1)
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OSYPOVA, Larisa; GĂINĂ, Boris. Development of the concept a cross-border cluster for the processing of secondary raw materials of winemaking in Ukraine and Moldova. In: The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies. 2019, nr. 2(6), pp. 4-15. ISSN 2587-313X.
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The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Numărul 2(6) / 2019 / ISSN 2587-313X /ISSNe 2587-3121

Development of the concept a cross-border cluster for the processing of secondary raw materials of winemaking in Ukraine and Moldova

CZU: 336.923:663.2:502.174(477+478)(045)
JEL: F15, Q16, R14

Pag. 4-15

Găină Boris2, Osypova Larisa1
 
1 Institute of Market Problems and Economic and Environmental Research of the National Academy of Sciences ,
2 Academia de Ştiinţe a Moldovei
 
Disponibil în IBN: 31 martie 2020


Rezumat

The analysis of technology of processing of grapes on wine materials in Ukraine and Moldova is carried out. The following is the list of the most promising products obtained from secondary raw materials of winemaking. The concept of creating a cross-border cluster for the processing of winemaking by-products is based on the principles of the green economy. A systematic approach to the complex processing of grapes based on cluster ideology is proposed. The proposed architecture of the cluster as managerial innovation in the subregional, regional, national and cross-border context allows us to form the poles of economic growth by consolidating and converting different types of capital: human, social, productive, natural, financial and intellectual and to obtain additional economic benefits. The developed concept shows that sustained efficiency is achieved, primarily, when enterprises are able to combine efforts and capital.

Cuvinte-cheie
grapes, secondary raw materials of winemaking, winemaking by-products. enotanin, grape seed oil, tartaric acid, biologically active compounds, Cluster, green economy

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<dc:creator>Osipova, L.</dc:creator>
<dc:creator>Găină, B.S.</dc:creator>
<dc:date>2019-03-31</dc:date>
<dc:description xml:lang='en'><p>The analysis of technology of processing of grapes on wine materials in Ukraine and Moldova is carried out. The following is the list of the most promising products obtained from secondary raw materials of winemaking. The concept of creating a cross-border cluster for the processing of winemaking by-products is based on the principles of the green economy. A systematic approach to the complex processing of grapes based on cluster ideology is proposed. The proposed architecture of the cluster as managerial innovation in the subregional, regional, national and cross-border context allows us to form the poles of economic growth by consolidating and converting different types of capital: human, social, productive, natural, financial and intellectual and to obtain additional economic benefits. The developed concept shows that sustained efficiency is achieved, primarily, when enterprises are able to combine efforts and capital.</p></dc:description>
<dc:source>The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu”  Economic and Engineering Studies 6 (2) 4-15</dc:source>
<dc:subject>grapes</dc:subject>
<dc:subject>secondary raw materials of winemaking</dc:subject>
<dc:subject>winemaking by-products. enotanin</dc:subject>
<dc:subject>grape seed oil</dc:subject>
<dc:subject>tartaric acid</dc:subject>
<dc:subject>biologically active compounds</dc:subject>
<dc:subject>Cluster</dc:subject>
<dc:subject>green economy</dc:subject>
<dc:title><p>Development of the concept a cross-border cluster for the processing of secondary raw materials of winemaking  in Ukraine and Moldova</p></dc:title>
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