A new opportunity for disseminating food science and technology knowledge at national and EU-level
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2024-03-28 14:40
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CROPOTOVA, Janna, SCHLEINING, G.. A new opportunity for disseminating food science and technology knowledge at national and EU-level. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 180-183.
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Modern Technologies in the Food Industry 2014
Conferința "Modern Technologies in the Food Industry"
2, Chişinău, Moldova, 16-18 octombrie 2014

A new opportunity for disseminating food science and technology knowledge at national and EU-level


Pag. 180-183

Cropotova Janna1, Schleining G.2
 
1 Practical Scientific Institute of Horticulture and Food Technology,
2 Asociația ISEKI-Food, Viena
 
 
Disponibil în IBN: 31 martie 2020


Rezumat

This study focuses on an assessment of the future role of the ISEKI-Food Association (IFA) for educational, research and industrial food areas of the Republic of Moldova and on an understanding of the proposed opportunities and mechanisms of using the ISEKI resources for Moldavian IFA-members. To this end, the study explores the main modalities and benefits of participation in the research activities in the area of food science and technology proposed by IFA for students, researches and specialists from the Republic of Moldova. Moreover, it provides facts and figures on the objectives, governance and functioning of the innovative IFA instruments and modalities.

Cuvinte-cheie
ISEKI, platform, food science, opportunity