Optimization of extraction process of biological active substances from pre–treated grape seeds in pulsed electric field
Close
Articolul precedent
Articolul urmator
570 2
Ultima descărcare din IBN:
2024-03-21 17:01
SM ISO690:2012
GHENDOV-MOŞANU, Aliona, STURZA, Andrei, DESEATNICOVA, Olga, DIKUSAR, Galina, CHERECHEŞ, Tudor. Optimization of extraction process of biological active substances from pre–treated grape seeds in pulsed electric field. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 46-51.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Modern Technologies in the Food Industry 2014
Conferința "Modern Technologies in the Food Industry"
2, Chişinău, Moldova, 16-18 octombrie 2014

Optimization of extraction process of biological active substances from pre–treated grape seeds in pulsed electric field


Pag. 46-51

Ghendov-Moşanu Aliona1, Sturza Andrei1, Deseatnicova Olga1, Dikusar Galina1, Cherecheş Tudor2
 
1 Technical University of Moldova,
2 UPS PILOT ARM LTD
 
Disponibil în IBN: 31 martie 2020


Rezumat

The results of the extraction of biologically active substances from grape seeds pre–treated in pulsed electric field. To establish mathematical models has been used Matlab program. Analysis of the experimental data showed the existence of Nonlinear dependencies from and from considerations of modeling accuracy appealed to the spline functions. Nominal mathematical models have been established of the total mass extracted in the functions of number of impulses and the intensity of field for extraction temperatures 25 to 65°C. The components and modeling coefficients were determined with spline functions of extracted total mass of biologically active substances.

Cuvinte-cheie
grape seed oil, extraction, biologically active substances, mathematical model