Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
864 14 |
Ultima descărcare din IBN: 2023-11-13 09:03 |
Căutarea după subiecte similare conform CZU |
338.1 (286) |
Economic situation. Trade cycle. Development of economic structure. Growth (276) |
SM ISO690:2012 TACU, Georgiana. Typology of agritourism. In: EcoSoEn, 2019, nr. 1-2, pp. 87-95. ISSN 2587-344X. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
EcoSoEn | |||||
Numărul 1-2 / 2019 / ISSN 2587-344X /ISSNe 2587-425X | |||||
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CZU: 338.1 | |||||
JEL: L80, L83, Q13, Q19 | |||||
Pag. 87-95 | |||||
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Rezumat | |||||
The paper presents definitions and typologies of agritourism, discussing the similarities and differences between them. Squashing grapes into a vat, herding the sheep to the pasture lands or making cottage cheese, all traditional countryside activities are, for many urban dwellers, exciting and enigmatic events. It is not at all surprising that each year more and more people become interested in agritourism. Tourists, visiting the farm, learn or at least find out how to take care of horses or ostriches, pick nonpoisonous wild mushrooms, milk the cows, harvest apples, olives or corn, make cream or wine at home. One of the fundamental advantages of agritourism is that it gives the tourists the possibility to consume food produced and/or processed on the farm or acquired from local or regional farms. Thus, agritourism gives everyone interested the opportunity to taste the local delicacies and discover the eno-gastronomic traditions of each county: from the plum jam of Topoloveni to the Moldovan pie “învîrtita” and from Grasă de Cotnari to Negru de Purcari. The rural pubs and restaurants and the farms offer tourists the chance not only to spend a wonderful day enjoying a traditional dinner, with organic food and fresh air, but also to enrich their gastronomic knowledge, making them familiar with the local culinary delights. The paper makes the differentiation, already established in the international literature, between agritourism and rural tourism. This is essential to making effective economic policies since no such policy can have the expected impact unless it takes into consideration the specificity of agritourism. |
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Cuvinte-cheie agritourism, typology, rural tourism, Romania, agroturism, tipologie, turism rural, România |
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