Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
848 15 |
Ultima descărcare din IBN: 2022-04-16 15:14 |
Căutarea după subiecte similare conform CZU |
664.8 (101) |
Preservation of organic edible substances. Candying, crystallizing. Sterilization. Pasteurization. Canning. Freeze-drying. Preservation of plant, vegetable products (94) |
SM ISO690:2012 БУРДО, Олег, ГАВРИЛОВ, Александр, КАШКАНО, Марьяна, ЛЕВТРИНСКАЯ, Ю., СИРОТЮК, Илья, ПИЛИПЕНКО, Евгений, ТЕРЗИЕВ, Сергей. Энергетический мониторинг инновационных энерготехнологий переработки растительного сырья. In: Problemele Energeticii Regionale, 2019, nr. 2(43), pp. 23-38. ISSN 1857-0070. DOI: https://doi.org/10.5281/zenodo.3367058 |
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Problemele Energeticii Regionale | ||||||
Numărul 2(43) / 2019 / ISSN 1857-0070 | ||||||
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DOI:https://doi.org/10.5281/zenodo.3367058 | ||||||
CZU: 664.8 | ||||||
Pag. 23-38 | ||||||
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The analysis of scientific works shows that the development of technology is ahead of the level of development of energy management. There are no clear comparisons of the energy efficiency of electrical technologies and heat technologies. Objective indicators of energy efficiency in various technologies of dehydration of raw materials not developed yet. In that article assumed that objective results for comparing energy efficiency in the processing of raw materials is obtained by the basis of system analysis of the entire energy conversion chain from fuel to finished product. The purpose of the work is experimentally proving the objectivity of this hypothesis. To achieve this goal, it is proposing to use the indicator of the energy share of fuel in the finished product and the amount of moisture re-moved when burning 1 kg of fuel, which does not depend on fluctuations in energy prices, which can vary and differ for different countries. The most important result of the work is the comparison of these parameters with the data for innovative equipment samples developed by the authors. The signif-icance of the results obtained is that the evaporating devices developed by the authors are not inferior in efficiency to traditional ones, and make it possible to obtain concentrates up to 90 ° brix. Thus, for fuels with an oil equivalent of 40 MJ per 1 kg, traditional dryers can remove no more than 3 kg of moisture, cryoconcentrators – 20 kg. |
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Cuvinte-cheie energy management, food production, energy efficiency, drying, cryoconcentration, microwave field, dehydration, food concentrates, managementul energetic, industrii alimentare, eficienţa energetică, uscare, crioconcentrare, cîmp cu microunde, dezhidratare, concentrate alimentare, энергетический менеджмент, пищевые производства, энергоэффективность, сушка, криоконцентрирование, микроволновое поле, обезвоживание, пищевые концентраты |
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