Compuşi coordinativi oximici în calitate de stimulatori ai proceselor fiziologice la unii fungi şi plante de cultură
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2024-03-19 15:41
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COROPCEANU, Eduard, CILOCI (DESEATNIC), Alexandra, ŞTEFÎRŢĂ, Anastasia, BULHAC, Ion. Compuşi coordinativi oximici în calitate de stimulatori ai proceselor fiziologice la unii fungi şi plante de cultură. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 369-374.
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Modern Technologies in the Food Industry 2016
Conferința "Modern Technologies in the Food Industry"
3, Chişinău, Moldova, 20-22 octombrie 2016

Compuşi coordinativi oximici în calitate de stimulatori ai proceselor fiziologice la unii fungi şi plante de cultură


Pag. 369-374

Coropceanu Eduard1, Ciloci (Deseatnic) Alexandra1, Ştefîrţă Anastasia2, Bulhac Ion1
 
1 Institutul de Chimie al AŞM,
2 Institutul de Genetica şi Fiziologie a Plantelor
 
Disponibil în IBN: 26 iulie 2019


Rezumat

There have been fulfilled a series of biological studies in order to evaluate dioxime coordination compounds effect on the development and biosynthesis processes of enzymes to some fungal mycelium strains of Penicillium, Fusarium, Rhizopus, Trichoderma genera, in a biotechnological perspective. The introduction of cobalt(III) dioximates in the nutrient media for growing micromycete strains of above listed genera lead to the stimulation of biosynthetic processes (accumulation of biomass, increase of enzyme activity, reduction of cultivation period, stabilization of enzyme genesis processes under stress). The treatment of some superior plants: sugar beet, corn, beans, garlic, etc. with cobalt(III) dioximate solutions, generated productivity increase and plant resistance to drought.

Cuvinte-cheie
coordination compounds, bio stimulators, fungi, crop plants