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 SM ISO690:2012GARNAI, Maria, GEORGESCU, Luminita. Impact of foods with low GL on health. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 176-181. |
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| Modern Technologies in the Food Industry 2016 | ||||||
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Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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| Pag. 176-181 | ||||||
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The goal of this paper was to evaluate the impact of low GL diet and low GI foods on health. Cardiovascular diseases, diabetes, and obesity are the most common diseases of lifestyle. They can be prevented or can be lowered by modifications in diet with low GI/GL foods and changes in lifestyle. GL may be an useful nutritional tool because low-GL diets induce satiety, improve diabetes control, positively influence lipid profile, reduce the risk of heart disease. Therefore, low-GI/GL diets are recommended in diabetes, obesity, cardiovascular disease, some tipe of cancers. |
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| Cuvinte-cheie Low Glycemic Index/Load, diet, obesity, diabetes, Cardiovascular disease. |
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