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| Ultima descărcare din IBN: 2024-02-14 10:30 |
 SM ISO690:2012BOLOGA, M., , , , , , , BÎRCĂ, Alic, POLIKARPOV, Albert, , , GONCEARUK, Vladislav. Certain features of electrophysical processing of whey. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 27-31. |
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| Modern Technologies in the Food Industry 2016 | ||||||
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Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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| Pag. 27-31 | ||||||
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The objects of study were three types of whey electrophysically processed under various regimes. The protein content of each type of whey influences the obtaining of protein-mineral concentrates with different solid shear, protein and mineral composition. |
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| Cuvinte-cheie electrophysical processing, energy consumption, level of protein isolation, whey |
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