Drying – efficient method of peaches storage
Close
Articolul precedent
Articolul urmator
717 2
Ultima descărcare din IBN:
2024-02-19 12:19
SM ISO690:2012
BERNIC, Mircea, ŢISLINSCAIA, Natalia, ZAVIALOV, Volodymyr, VIŞANU, Vitali, BALAN, Mihail, MELENCIUC, Mihail. Drying – efficient method of peaches storage. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 19-24.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Modern Technologies in the Food Industry 2016
Conferința "Modern Technologies in the Food Industry"
3, Chişinău, Moldova, 20-22 octombrie 2016

Drying – efficient method of peaches storage


Pag. 19-24

Bernic Mircea1, Ţislinscaia Natalia1, Zavialov Volodymyr2, Vişanu Vitali1, Balan Mihail1, Melenciuc Mihail1
 
1 Technical University of Moldova,
2 National University of Food Technologies, Kyiv
 
Disponibil în IBN: 25 iulie 2019


Rezumat

The presented article contains an analysis of peaches culture, the nowadays situation and future tendencies. There are indicated the most known peaches species and their health benefits. We propose an alternative for the unprocessed peaches that can’t be preserved for a long period of time – the drying.

Cuvinte-cheie
dehydration process, drying, benefits, consumption