Articolul precedent |
Articolul urmator |
717 2 |
Ultima descărcare din IBN: 2024-02-19 12:19 |
SM ISO690:2012 BERNIC, Mircea, ŢISLINSCAIA, Natalia, ZAVIALOV, Volodymyr, VIŞANU, Vitali, BALAN, Mihail, MELENCIUC, Mihail. Drying – efficient method of peaches storage. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 19-24. |
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Modern Technologies in the Food Industry 2016 | |||||
Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | |||||
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Pag. 19-24 | |||||
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The presented article contains an analysis of peaches culture, the nowadays situation and future tendencies. There are indicated the most known peaches species and their health benefits. We propose an alternative for the unprocessed peaches that can’t be preserved for a long period of time – the drying. |
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Cuvinte-cheie dehydration process, drying, benefits, consumption |
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