Articolul precedent |
Articolul urmator |
659 7 |
Ultima descărcare din IBN: 2024-01-22 14:40 |
SM ISO690:2012 DIKUSAR, Galina, DODON, Adelina, BOLOHAN, Livia. Nutritional and biological potential in modern use of goji fruits. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 159-164. ISBN 978-9975-87-428-1. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Modern Technologies in the Food Industry 2018 | ||||||
Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
|
||||||
Pag. 159-164 | ||||||
|
||||||
Descarcă PDF | ||||||
Rezumat | ||||||
The paper represents a study of the biological and nutritional potentials of Goji fruits. In our country, Goji fruits aren’t as well-known as sea buckthorns and rose hip cultures, that’s why there should be performed a better study of them. The reason of such highlighted attention for these berries is well-known by 6000 years of exploitation by Chinese, Tibetan and Indian phytotherapists, though there wasn’t made any scientific researches. This work contains bibliographic studies of Goji berries composition and nutritional effect. Those are consumed in row and dry form and are highly requested in our country and are imported from foreign ones. Although for a better understanding of the effect of these fruits there must be performed a detailed study of the composition and the quality of this product in relation to the national and international standards. |
||||||
Cuvinte-cheie Goji berries, constituents, nutritional potentials, antioxidant levels |
||||||
|