UHF dryers with longitudinal interaction
Close
Articolul precedent
Articolul urmator
716 1
Ultima descărcare din IBN:
2024-01-17 11:07
SM ISO690:2012
IVANOV, Leonid, MELENCIUC, Mihail, GÎDEI, Igor, CARTOFEANU, Vasile. UHF dryers with longitudinal interaction. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 57-60. ISBN 978-9975-87-428-1.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Modern Technologies in the Food Industry 2018
Conferința "Modern Technologies in the Food Industry"
4, Chişinău, Moldova, 18-20 octombrie 2018

UHF dryers with longitudinal interaction


Pag. 57-60

Ivanov Leonid, Melenciuc Mihail, Gîdei Igor, Cartofeanu Vasile
 
Technical University of Moldova
 
Disponibil în IBN: 3 iulie 2019


Rezumat

Basing on the analysis of differential equations system using partial derivatives proposed by A. V. Lykov, one proposes the calculation of soft regime dryers, using temperatures lower than boiling one. For a rational take place of drying or heating process one should constantly heat the air to exclude water vapors condensation on the waveguide’s surface and provide proper moisture elimination from evaporation zone. The calculation is based on specific thermo-physical properties of the processed product. The obtained correlations show the repartition of temperature and moisture content along the dryer length. Basing on the analysis of the common solution for the temperature repartition and specifying the values of the admissible temperature (using technological conditions or others), one can calculate the level of used UHF power.

Cuvinte-cheie
dryer, UHF energy input, waveguide, thin layer product, temperature