Varietăţi noi de viţă-de-vie cu conţinut sporit de resveratrol
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2022-12-09 22:06
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634.8.09 (17)
Viticulture. Grape vines. Vineyards (635)
SM ISO690:2012
ALEXANDROV, Eugeniu. Varietăţi noi de viţă-de-vie cu conţinut sporit de resveratrol. In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 2(62), pp. 18-21. ISSN 1857-3142.
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Pomicultura, Viticultura şi Vinificaţia
Numărul 2(62) / 2016 / ISSN 1857-3142

Varietăţi noi de viţă-de-vie cu conţinut sporit de resveratrol

New varieties of a grapevine with high content of resveratrol

CZU: 634.8.09

Pag. 18-21

Alexandrov Eugeniu
 
Institutul de Genetică, Fiziologie şi Protecţie a Plantelor al AŞM
 
 
Disponibil în IBN: 17 iunie 2019


Rezumat

The article is based on a comparative analysis to determine the concentration of resveratrol in the juice of berries of wild grape and its content in the berries of varieties derived from the hybridization. The study revealed that in wild berry juice of grapes, resveratrol concentration of about two times higher in comparison with the next generation resulting hybridization. That is, as you create more generations, are moving away from their wild representatives of the concentration of resveratrol in juice grapes decreases.

Cuvinte-cheie
berry, grape variety, resveratrol, wild grapes

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