Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
1702 7 |
Ultima descărcare din IBN: 2023-10-18 21:12 |
Căutarea după subiecte similare conform CZU |
663.2:614.31 (1) |
Wine. Winemaking. Oenology (442) |
Sanitary inspection and control (92) |
SM ISO690:2012 COVACI, Ecaterina, CAPCANARI, Tatiana, LESANU, Alexandra. Traceability of wine - a criterion of quality and food safety for the consumer. In: Journal of Engineering Sciences, 2018, vol. 25, nr. 3, pp. 95-99. ISSN 2587-3474. DOI: https://doi.org/10.5281/zenodo.2557335 |
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Journal of Engineering Sciences | ||||||
Volumul 25, Numărul 3 / 2018 / ISSN 2587-3474 /ISSNe 2587-3482 | ||||||
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DOI:https://doi.org/10.5281/zenodo.2557335 | ||||||
CZU: 663.2:614.31 | ||||||
Pag. 95-99 | ||||||
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Rezumat | ||||||
In the last decade, several factors have determined an increasing demand for wine supply chain transparency. Indeed, amalgamation, fraud, counterfeiting, use of hazardous treatment products and pollution affect the trust of consumers, who are more and more oriented to consider the so-called “credence attributes” rather than price. Thus, consumers demand detailed information on the overall process from the grape to the bottle. In this chapter, we present a system for traceability in the wine supply chain. The system is able to systematically store information about products and processes throughout the entire supply chain, from grape growers to retailers. Also, the system manages quality information, thus enabling an effective analysis of the supply chain processes. Effective wine traceability is based upon the accuracy of the information about the products contained in records held by the various supply chain partners. |
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Cuvinte-cheie procedures, production, Rară Neagră grapes, standardization, Supply Chain Model., proceduri, producţie, struguri Rară Neagră, standardizare, model de lanț de aprovizionare |
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